Shrimp & avocado puff pastry shells

• Seafood

  • 2 lbs Shrimp

• Produce

  • 1 Avocado
  • 15 Chives
  • 1 cup Cilantro, fresh
  • 1 cup Dill, Fresh
  • 1 Lemon, Zest and juice of

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Other

  • 12 Pre-made, frozen puff pastry shells

Found on culinaryginger.com

Description

Ingredients

• 12 pre-made, frozen puff pastry shells
• 2 pounds (26-30 count) shrimp, peeled, deveined and sautéed for 3 minutes per side
• 1 avocado, peeled and pitted
• 2 tablespoons mayonnaise
• Zest and juice of 1 lemon
• 15 chives
• 1 cup fresh dill
• 1 cup fresh cilantro
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Bake the pre-made pastry shells according to the package directions and allow to cool.
• Set 12 shrimp aside for garnish.
• To a food processor add the remaining shrimp and pulse until they are broken up.
• Add the avocado, mayonnaise, lemon zest and juice, chives, dill, cilantro, salt and pepper and pulse until smooth.
• Fill a piping bag with the filling and pipe into the cups.
• Top each with 1 cooked shrimp and small sprig of fresh dill.