Baked Vegan Donuts

• Vegan

• Refrigerated

  • 3/4 cup Soy milk

• Canned Goods

  • 2 tbsp Applesauce

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 Sprinkle Cinnamon
  • 7 oz Dark chocolate, vegan
  • 1 Sprinkle Nutmeg
  • 1/4 tsp Salt
  • 1 Sprinkles, Vegan
  • 3/4 cup Sugar

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/4 cup Coconut oil

Found on lovingitvegan.com

Description

Ingredients

• 1.5 cups (190g) All Purpose Flour
• ¾ cup (150g) Sugar
• 2 tsp Baking Powder
• ¼ tsp Salt
• Sprinkle of Cinnamon
• Sprinkle of Nutmeg
• ¾ cup (180ml) Soy Milk
• 1 tsp Apple Cider Vinegar
• 2 Tbsp Applesauce
• ¼ cup (60ml) Coconut Oil (Melted)
• 7 oz (200g) Vegan Dark Chocolate
• Vegan Sprinkles

Directions

• Preheat the oven to 350°F (180°C).
• Sift the flour into a mixing bowl and add the sugar, baking powder, salt, cinnamon and nutmeg.
• Mix together.
• Add the soy milk (or other non-dairy milk), apple cider vinegar, vanilla, applesauce and melted coconut oil and whisk in, removing any large lumps.
• Spray a donut pan with non-stick spray and using a spoon distribute the batter evenly.
• Bake in the oven for around 15 minutes or until a toothpick inserted into a donut comes out clean.
• They should be lightly browned.
• Remove from the oven and transfer to a wire cooling rack.
• Allow to cool completely before doing the chocolate topping.
• When completely cool, melt the chocolate either over a double boiler or in a microwave by breaking up the chocolate into pieces and placing in a microwave safe bowl. Heat for 30 second intervals taking out to stir each time until completely melted.
• Dip the top of each donut in the melted chocolate and then immediately place onto a parchment lined baking tray and add sprinkles right away.
• When all the donuts are done, move the tray into the fridge for the chocolate topping to set.

Nutrition