Crock Pot Pulled Barbecue Beef Sandwiches

• Meat

  • 2 lb Beef roast

• Produce

  • 1 tsp Onion powder

• Condiments

  • 1 1/2 cup Barbecue sauce
  • 1 Dill pickle
  • 1/2 cup Orange marmalade

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 8 Hamburger buns

• Liquids

  • 1 cup Water

Found on cupcakediariesblog.com

Description

Ingredients

• 2-3 lb beef roast
• 1 1/2 c. barbecue sauce
• 1/2 c. orange marmalade
• 1 tsp. onion powder
• 1-2 c. water
• salt and pepper, to taste
• dill pickle slices (optional)
• 8-10 hamburger buns

Directions

• Remove thawed roast from package. Place in the crock pot and add salt and pepper.
• Add 1-2 c. water, depending on the size of your crockpot. The water should be about 1/2 inch deep so the roast can stay moist.
• Combine barbecue sauce, orange marmalade, and onion powder in a small bowl. Pour over roast. Cover crock pot with the lid and cook on low for 7-8 hours on low, or until beef is tender.
• Carefully remove the roast from the crockpot and into a large bowl. Use two forks to shred it.
• Place beef back in the crock pot and add remaining 1/2 c. barbecue sauce; stir and heat for 15-20 more minutes, or until heated through.
• Place beef on sandwiches and top with pickle slices, if desired. Serve and enjoy!