Whipped Lemon Dip

• Gluten free

• Baking & Spices

  • 1 1/2 cup Cool whip
  • 1 Lemon jell-o pudding mix, small instant

• Dairy

  • 2 1/2 cup Milk

Found on momendeavors.com

Ingredients

• 1.5 C Cool Whip (about ½ an 8oz tub)
• 1 small instant lemon JELL-O pudding mix
• 2.5 C milk

Directions

• In a bowl, mix milk with pudding mix. The box calls for 2 cups - adding an extra ½ cup just makes it a little less thick.
• Then, stir in the Cool Whip for a more fluffy, whipped texture.
• Refrigerate until ready to serve!