Bloody Mary Burgers

• Meat

  • 1 1/2 lbs Ground sirloin

• Canned Goods

  • 3 tbsp Tomato paste

• Condiments

  • 3 tbsp Horseradish, prepared
  • 2 tsp Hot sauce
  • 1 Mayonnaise
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 tsp Celery seeds
  • 1 Kosher salt
  • 1 Pepper

• Bread & Baked Goods

  • 4 Brioche hamburger buns

Found on foodandwine.com

Description

Ingredients

• 1 1/2 pounds ground sirloin
• 3 tablespoons prepared horseradish, drained
• 3 tablespoons tomato paste
• 2 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons celery seeds
• Kosher salt
• Pepper
• 4 brioche hamburger buns
• Mayonnaise, red leaf lettuce, sliced tomato and American cheese, for serving

Directions

• In a bowl, using a fork, gently stir the ground sirloin with the horseradish, tomato paste, hot sauce, Worcestershire, celery seeds, 1 teaspoon of salt and 1 teaspoon of pepper. Using 2 lids from 1-quart takeout containers, press one fourth of the beef mixture into 4 perfect patties. Transfer to a plate. Repeat to form the remaining patties. Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderate heat, turning once, until medium rare within, 8 to 10 minutes. Transfer the burgers to the buns, top with mayonnaise, lettuce, tomato and cheese and serve.