Shrimp and Broccoli Stir-Fry

• Gluten free

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 4 cups Broccoli florets, small
  • 1 tbsp Garlic, bottled
  • 1 tbsp Ginger, fresh
  • 1 cup Vertically sliced onion

• Canned Goods

  • 1/4 cup Less-sodium chicken broth, fat-free

• Condiments

  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 2 tsp Cornstarch
  • 1/4 tsp Red pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 2 tbsp Rice vinegar
  • 1/2 tsp Sesame oil, dark

Found on myrecipes.com

Description

Directions

• Combine first 6 ingredients in a small bowl, stirring with a whisk. Beau Gustafson; Melanie J. Clarke; Sabrina Bone; Mike Wilson Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan. Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender. Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.