Seared Steaks with Red Wine-Cherry Sauce

• Gluten free

• Meat

  • 4 (4-ounce beef tenderloin steaks

• Produce

  • 1 Almond green beans
  • 1 Dijon smashed potatoes
  • 1/2 cup Shallots
  • 1 cup Sweet cherries

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
  • 1 cup Star anise

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 3/4 cup Red wine, dry

Found on myrecipes.com

Description

Directions

• Preheat oven to 425°. Heat a large cast-iron skillet over high heat. Sprinkle steaks evenly with salt and pepper. Add oil to pan; swirl to coat. Add steaks; cook 4 minutes. Turn steaks over; bake at 425° for 5 minutes or until desired degree of doneness. Remove steaks from pan. Heat skillet over medium-high heat. Add shallots; sauté 2 minutes or until just tender, stirring frequently. Add cherries and star anise; cook 1 minute. Add wine, bring to a boil, and cook 3 minutes or until slightly thickened. Discard star anise. Stir in butter. Spoon sauce over steaks.