Slow Cooker Cajun Low Country Boil

• Meat

  • 1 lb Sausage, cooked

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1/4 1 lb white sweet potatoes, white
  • 4 Bay leaves, dried
  • 2 Celery stalks
  • 2 ears Corn
  • 4 Garlic cloves
  • 1 Lemon
  • 1 Onion, cut into quarters

• Baking & Spices

  • 3 tbsp Cajun seasoning

• Liquids

  • 5 1/2 cups Water

Found on fitslowcookerqueen.com