Shrimp ceviche

• Gluten free
• Paleo

• Seafood

  • 4 1/4 lbs Shrimp, cooked

• Produce

  • 1 Bell pepper, red or green
  • 1 bunch Cilantro chopped very finely
  • 10 Limes, juice of
  • 1 Orange, juice of
  • 2 Red onions sliced very thinly
  • 4 Tomatoes sliced very thinly

• Condiments

  • 1/2 cup Ketchup

• Baking & Spices

  • 1 Salt

Found on laylita.com

Description

Directions

• Soak the onion slices in salt water for about 10 minutes, rinse well and drain.
• Mix all the ingredients together in large bowl and let it sit in the fridge for 1 to 2 hours.
• Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains).