Low Fat Oatmeal Banana Apple Breakfast Muffins

• Vegetarian

• Produce

  • 1 cup Apple
  • 1 cup Banana, Ripe

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 1/2 cups Rolled oats, large

• Baking & Spices

  • 1 cup 60% whole wheat flour
  • 3 tsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 6 tbsp Sugar

• Oils & Vinegars

  • 4 tbsp Vegetable oil

• Dairy

  • 2/3 cup Milk

Found on rockrecipes.com

Description

Ingredients

• 1½ cups large rolled oats
• 1 cup 60% whole wheat flour ( you can use all-purpose flour if you prefer)
• 3 tsp baking powder
• ½ tsp salt
• 1½ tsp cinnamon
• ½ tsp nutmeg
• 2 eggs
• 4 tbsp vegetable oil
• 6 tbsp sugar
• ⅔ cup milk
• 1 cup mashed ripe banana
• 1 cup grated unpeeled apple (approximately one large apple)

Directions

• Mix together the oatmeal, whole wheat flour, baking powder, salt,cinnamon and nutmeg. Set aside.
• Beat together the eggs. oil and sugar until fluffy.
• Blend in the milk.
• Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
• Do not over mix. Fold in only until the fruit is mixed through the batter.
• Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.