Shrimp Gyoza (Pan-Fried Dumplings

• Seafood

  • 1 tbsp Baby shrimp, dried
  • 1/2 lb Shrimp

• Produce

  • 1 cup Cabbage
  • 2 Garlic cloves
  • 4 Scallions

• Condiments

  • 1 House of tsang szechuan spicy sauce
  • 1/2 tsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tbsp Potato starch or corn starch
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Neutral oil such as vegetable or canola
  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 18 2-inch wonton wrappers

• Liquids

  • 1/4 cup Water

Found on pickledplum.com

Description

Ingredients

• 1 cup cabbage, shredded and finely chopped
• ¼ teaspoon salt
• 4 scallions, finely chopped
• 2 garlic cloves, peeled and minced
• ½ pound shrimp, peeled, deveined and finely chopped
• 1 tablespoon dried baby shrimp
• ½ teaspoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon sugar
• ½ tablespoon potato starch or corn starch
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 18-20 2-inch wonton wrappers
• 1 tablespoon neutral oil such as vegetable or canola
• ¼ cup water
• House Of Tsang Szechuan Spicy™ Sauce for dipping

Directions

• Put ½ teaspoon salt and cabbage in a bowl and toss well. Let sit for 15 minutes.
• Squeeze out as much liquid as you can from the cabbage, using your hands, and return to bowl.
• Add scallions, garlic, shrimp, soy sauce, sesame oil, sugar, potato starch, salt and pepper and mix well, using your hands. Set aside.
• Place wonton wrappers on a work surface.
• To make the gyoza, scoop out about 1 tablespoon of filling and place in the center of each wrapper. Dip your fingers in water and run them through the edges of the wrappers - one at a time.
• Fold the wrappers over the filling in half moon shapes and gently pinch the edges to seal.
• In a large pan over high heat, add neutral oil and when the oil is hot, add dumplings in a single layer. You may need to do this in batches.
• Fry for one minute and add water. Shake the pan a little and cover with a lid.
• Cook for 5-6 minutes, until the bottoms are golden brown and crispy and water has evaporated.
• Turn the heat off and transfer to a plate.
• Serve with a side of House Of Tsang Szechuan Spicy Sauce.