(Award Winning "Crack Dip"

• Produce

  • 1 can Green chilies
  • 1/3 cup Jalapenos

• Condiments

  • 1 cup Mayonnaise, real

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 8 ounce package Mexican-blend cheese
  • 1 cup Sour cream, real

• Other

  • 2 cans Mexicorn, drained
  • Tops of 3 bunches of green onions, sliced

Found on anaffairfromtheheart.com

Description

Ingredients

• 2 cans Mexicorn, drained
• 1 cup real mayonnaise
• 1 cup real sour cream
• Tops of 3 bunches of green onions, sliced
• 1 can green chilies, diced
• ⅓ cup of jalapenos (the jar kind), chopped
• 8 ounce package of Shredded Mexican Blend cheese
• Tortilla chips for serving

Directions

• Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!