Halloween Marshmallow Pops

• Gluten free

• Meat

  • 12 Campfire giant roasters

• Baking & Spices

  • 1 Sprinkles, assorted

• Desserts

  • 1 10-ounce bag Candy melts

Found on mybakingaddiction.com

Ingredients

• 12 Campfire® Giant Roasters
• 1 10-ounce bag candy melts
• assorted sprinkles

Directions

• Line a baking sheet with parchment paper or a silicone baking mat. Insert a lollipop stick into each Campfire® Giant Roaster. Melt candy melts according to  package directions. Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl. Immediately coat with festive sprinkles. Place marshmallow on prepared baking sheet until the candy coating is set. Repeat with remaining marshmallows.