Shrimp In Garlic Cream Sauce

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 2 tbsp Garlic

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on cdkitchen.com

Description

Directions

• Melt butter in large frying pan over medium-high heat. Add garlic and cook, stirring constantly, 1 minute or until soft and fragrant. Add shrimp and cook, stirring occasionally, until pink and curled, 3 to 4 minutes. Remove the shrimp to a platter. Add wine to skillet, and boil on high heat until reduced by half, about 1 to 2 minutes. Stir in cream. Return shrimp to pan and boil 1 to 2 minutes until sauce is thick and shrimp are coated. Season to taste. Serve with pilaf, couscous or steamed vegetables.

Nutrition