Shrimp Pasta Salad

• Seafood

  • 8 oz Shrimp

• Produce

  • 3 cup Vegetables

• Condiments

  • 1 cup Italian dressing

• Pasta & Grains

  • 16 oz Bow tie pasta

• Dairy

  • 1/4 cup Parmesan cheese

Found on shugarysweets.com

Ingredients

• 16 oz bow tie pasta, cooked (or any pasta of choice)
• 1 cup Italian dressing (I use homemade)
• 3 cup diced vegetables, any combo (I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand)
• 1/4 cup shredded parmesan cheese
• 8oz shrimp, cooked, tails removed (de-veined)

Directions

• Cook pasta according to package directions. Rinse in cold water. Dice veggies and add to pasta in a large bowl. Top with italian dressing, parmesan cheese and shrimp. Enjoy.