Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce

• Gluten free

• Seafood

  • 1 1/2 lbs Shrimp

• Produce

  • 1 Carrots
  • 1 Chives, Fresh
  • 1 Cilantro, fresh
  • 1 tsp Coriander, ground
  • 1 clove Garlic
  • 1/4 tsp Ginger, dried
  • 1 Lime, Juice of
  • 1 Peanuts, roasted
  • 1 Sprouts

• Canned Goods

  • 1 cup Coconut milk, unsweetened
  • 1 tbsp Coconut “cream” floating on the top of
  • 5 tsp Red curry paste

• Condiments

  • 1 1/2 tbsp Fish sauce
  • 1/4 cup Peanut butter, unsweetened
  • 2 tbsp Soy sauce
  • 1 Sriracha

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Sugar
  • 1/2 tbsp Tumeric, ground

Found on blog.hostthetoast.com