Shrimp Scampi Stuffed French Bread

• Seafood

  • 1 12 ounce box Seapak shrimp scampi

• Produce

  • 2 tbsp Parsley

• Condiments

  • 1/4 cup Mayonnaise

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 8 oz Cream cheese
  • 1 1/2 cup Mozzarella
  • 1/2 Parmesan, grated
  • 1/4 cup Sour cream

Found on houseofyumm.com

Description

Ingredients

• 1 12 ounce box SeaPak Shrimp Scampi
• 8 ounces cream cheese (room temperature)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella
• 1/2 grated parmesan
• 2 tablespoons chopped parsley
• 1 loaf french bread
• 1/2 cup mozzarella cheese for topping

Directions

• Cook the SeaPak Shrimp Scampi according to the directions on the package
• Turn the heat off and set aside to cool.
• In a medium size mixing bowl add the cream cheese, sour cream and mayonnaise. Stir to combine. Add in the cheeses and stir.
• Once shrimp has cooled to about room temperature, give the shrimp a rough chop and pour shrimp and all sauces into mixing bowl with cheese.
• Stir until mixed.
• Add in the chopped parsley and mix in. Set aside.
• Preheat oven to 350 degrees. Line a baking sheet with foil or silicone baking mat.
• Cut the center out of the french bread making sure to leave a border, refer to the pictures above.
• Spoon the shrimp scampi dip into the french bread. Top with shredded mozzarella cheese.
• Bake for about 15-20 minutes. Remove from oven and allow to cool for about 10 minutes (this makes it easier to cut)
• Serve warm and enjoy!