Shrimps & calamari in garlicky tomato sauce

• Gluten free
• Paleo

• Seafood

  • 1 Calamari tube
  • 250 g Shrimps

• Produce

  • 10 Basil, leaves
  • 2 Garlic cloves
  • 3 Tomatoes

• Canned Goods

  • 2 tbsp Tomato paste

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on beautybites.org

Description

Directions

• Chop tomatoes, clean and cut calamari in stripes.
• Wash and chop basil, clean shrimps.
• In a large non-stick skillet place chopped tomatoes and calamari and cover with a lid. Cook at medium high heat for 5 minutes, but be sure to look from time to time whether there is enough sauce in the pan. Depending on how much fluid the tomatoes have, the time can vary.
• After 5 minutes, uncover, add tomato paste, stir it in well, until you see the sauce thicken up.
• Add shrimps and garlic and stir. Leave it to cook like this for 2-3 min.
• If the sauce gets too runny – add again more tomato paste. I had used around 2 tbsp.
• Then add basil, stir for 1 min. Turn off heat.
• Add olive oil and serve with whole grain bread.
• Enjoy