Strawberry Banana Muffins

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas
  • 1/2 cup Bananas
  • 2 cups Strawberries

• Baking & Spices

  • 1 tsp Baking soda
  • 1 3/4 cup Gluten-free all purpose flour baking mix
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Plant-based milk

Found on myplantbasedfamily.com

Ingredients

• 2 bananas (plus more listed below)
• ½ cup sugar
• 1 tsp vanilla
• ½ cup plant-based milk
• 1 tsp baking soda
• ¼ tsp salt
• 1¾ cup gluten-free all purpose flour baking mix
• 2 cups diced strawberries
• ½ cup diced bananas

Directions

• Preheat the oven to 350 degrees. Prepare your muffin pan by using a spray oil or parchment liners.
• In a large bowl, mash 2 bananas, then add in sugar, vanilla and plant-based milk. Mix well.
• Add in baking soda, salt and gluten-free flour blend and stir to combine.
• Fold in half a diced banana and the diced strawberries.
• Scoop in equal parts into the muffin tin.
• Bake for 30 minutes. Check for doneness and bake for 5-10 more minutes if needed.
• Allow to cool before serving.