Mayan Dream Keto Chocolate Truffles

• Produce

  • 1 tsp Chipotle pepper, smoked powder

• Condiments

  • 2 drops Stevia glycerite

• Baking & Spices

  • 3 oz Baking chocolate, unsweetened
  • 2 tsp Cocoa powder, unsweetened

• Dairy

  • 1 tbsp Butter
  • 1 fl oz Heavy cream

• Other

  • 1teaspoon confectioners Swerve

Found on thenourishedcaveman.com

Description

Ingredients

• Ganache:
• 3 ounces unsweetened baking chocolate
• 1 fluid ounce heavy cream
• 1 tablespoon butter
• 2 tablespoons confectioners Swerve
• 2 drops stevia glycerite
• ½ teaspoon smoked chipotle powder
• Coating:
• 1teaspoon confectioners Swerve
• 2 teaspoons unsweetened cocoa powder
• ½ teaspoon smoked chipotle powder

Directions

• In a small double boiler saucepan (bain marie) melt the chocolate slowly strring.
• Add cream, butter, Swerve and chili powder to chocolate and mix well until incorporated.
• Remove from heat and keep stirring for about 10 seconds.
• Place saucepan in the refrigerator for about 1 hour, until the ganache has solidified.
• With the aid of a spoon scoop the ganache and form 9 little balls, you might want to wear plastic gloves to help the chocolate not stick to your hands.
• Roll ganache balls into the coating powder, making sure to only get a thin layer of it on the truffle.
• For best consistency keep refrigerated.

Nutrition