Kasuri methi chicken curry with rich gravy

• Gluten free

• Meat

  • 500 g Chicken

• Produce

  • 2 Bay leaves
  • 2 powder tsp Chili pepper, Red
  • 3 Chillies, green
  • 13 powder tsp Coriander
  • 1 Onions - 3, medium

• Condiments

  • 2 tsp Ginger garlic spread

• Baking & Spices

  • 4 Cardamoms
  • 2 Cinnamon sticks
  • 3 Cloves
  • 1/4 leaves cup Kasuri methi/dried fenugreek
  • 1 Mace - half flower
  • 1/8 Nutmeg
  • 1 Salt
  • 1 Salt - as per taste
  • 1/4 powder tsp Turmeric
  • 1 powder pinch Turmeric
  • 1/2 powder tsp White pepper

• Oils & Vinegars

  • 3 tbsp Oil

• Nuts & Seeds

  • 2 tbsp Cashew nuts

• Dairy

  • 20 g Butter
  • 1/4 cup Cream, Fresh
  • 1/4 cup Yogurt, thick

Found on foodvedam.com

Description

Ingredients

• chicken - 500g
• turmeric powder - ¼ teaspoon
• salt - as needed
• red chilli powder - 1 tsp
• coriander powder - 1 tsp
• white pepper powder - ½ tsp
• cloves - 3
• cardamoms - 4
• cinnamon sticks - 2
• nutmeg - ⅛th of a fruit
• mace - half flower
• bay leaves - 2
• ginger garlic paste - 1 tsp
• thick yogurt - ¼ cup
• finely chopped onions - 3 medium
• slit green chillies - 3
• ginger garlic paste - 1 tsp
• turmeric powder - a pinch
• salt - as per taste
• red chilli powder - 1 tsp
• kasuri methi/dried fenugreek leaves - ¼ cup
• cashew nuts - 2 tbsps
• oil - 3 tbsp
• butter - 20 grams
• fresh cream - ¼ cup
• chopped coriander leaves -1/4 cup

Directions

• rinse chicken thoroughly and take into a bowl.
• add turmeric powder,salt,red chilli powder,coriander powder,pepper powder,bay leaves,nutmeg,mace,cloves,cinnamon,cardamom,ginger garlic paste,yogurt and mix well.
• soak the marinade for 30 minutes.
• meanwhile you can make other preparations.
• soak 2 tablespoons of cashew nuts in water for 20 minutes and make them into paste adding some water.
• i have followed the instructions given on the packet.
• boil some water and turn off the heat.
• add salt,kasuri methi and soak for 2-3 minutes.
• strain out the water from kasuri methi and keep aside.
• heat a pan,add oil and butter and wait until the butter melts.
• add chopped onions and green chillies,salt and sauté until they become soft.
• add ginger garlic paste and sauté until the raw flavor goes away.
• add a pinch of turmeric powder,red chilli powder and give it a mix.
• add the chicken marinade and mix well.
• cover it and cook on medium heat for 20 minutes.mix in between.
• after 20 minutes,add cashew nut paste,soaked kasuri methi,cream and mix well.
• add one cup of water and bring to a boil.
• when the curry starts to boil turn it to simmer and cook until the gravy thickens.
• add chopped coriander leaves and turn off the heat.