Irish Pub Spinach and Artichoke Melt

• Produce

  • 1 (6.7 ounce jar Artichokes
  • 1 clove Garlic
  • 2 cups Spinach, fresh

• Condiments

  • 1 Dijon mustard or irish mustard

• Baking & Spices

  • 1 tbsp Flour
  • 1/2 tsp Red pepper flakes
  • 1 Salt + peper

• Bread & Baked Goods

  • 8 slices Sourdough or soda bread

• Dairy

  • 1 tbsp Butter
  • 1 Butter
  • 1 oz Cream cheese
  • 2 cups Irish cheddar cheese
  • 1/2 cup Milk

Found on halfbakedharvest.com