Egg White Breakfast Bake with Spiralized Sweet Potato and Spinach

• Vegetarian
• Gluten free

• Produce

  • 2 tightly packed cups Baby spinach
  • 1 Sweet potato, peeled and grated (about 3 heaping cups, large

• Refrigerated

  • 16 oz Liquid egg whites

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Cheddar cheese, sharp
  • 1/2 cup Skim milk

Found on rachelcooks.com

Description

Ingredients

• 1 large sweet potato, peeled and grated (about 3 heaping cups)
• 16 ounces liquid egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 1/2 cup skim milk
• 1/2 cup shredded sharp cheddar cheese
• 2 tightly packed cups baby spinach

Directions

• Preheat oven to 350 degrees Fahrenheit, spray an 8x8 pan with nonstick cooking spray, line with parchment paper and spray parchment paper with cooking spray. In a large mixing bowl, mix together all ingredients. Stir to combine. Pour into prepared pan and bake for 50-55 minutes or until completely set in the middle. Let cool for 10 minutes before slicing. Store in a covered container in the fridge.