Persian Cucumber & Tomato Salad with Preserved Lemon

Persian Cucumber & Tomato Salad with Preserved Lemon

  • Cook: 25M
  • Total: 35M
Persian Cucumber & Tomato Salad with Preserved Lemon

Persian Cucumber & Tomato Salad with Preserved Lemon

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 1/2 cups Cherry tomatoes, assorted
    • 3 cups Cucumbers, small
    • 1 tbsp Mint, fresh
    • 3 tbsp Parsley, fresh
    • 2 tsp Preserved lemon or 1 teaspoon lemon, zest
    • 1/4 cup White onion
  • Condiments

    • 1 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1/4 tsp Kosher salt
    • 1 Pepper, freshly ground
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Time
  • Cook: 25M
  • Total: 35M

Found on

eatingwell.com

eatingwell.com

321 13
Title:

Persian Cucumber & Tomato Salad with Preserved Lemon Recipe

Descrition:

In this cucumber and tomato salad recipe, preserved lemon adds a tangy, salty bite. Serve this healthy salad as an accompaniment to dishes like grilled lamb or chicken or as a side on a bed of finely julienned purple kale, lightly dressed with more olive oil and lemon juice. Look for preserved lemons at specialty-foods stores. Or, to make your own, see our Preserved Lemons recipe on eatingwell.com.

Persian Cucumber & Tomato Salad with Preserved Lemon

  • Produce

    • 1 1/2 cups Cherry tomatoes, assorted
    • 3 cups Cucumbers, small
    • 1 tbsp Mint, fresh
    • 3 tbsp Parsley, fresh
    • 2 tsp Preserved lemon or 1 teaspoon lemon, zest
    • 1/4 cup White onion
  • Condiments

    • 1 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1/4 tsp Kosher salt
    • 1 Pepper, freshly ground
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin

The first person this recipe

eatingwell.com

eatingwell.com

321 13

Found on eatingwell.com

EatingWell

Persian Cucumber & Tomato Salad with Preserved Lemon Recipe

In this cucumber and tomato salad recipe, preserved lemon adds a tangy, salty bite. Serve this healthy salad as an accompaniment to dishes like grilled lamb or chicken or as a side on a bed of finely julienned purple kale, lightly dressed with more olive oil and lemon juice. Look for preserved lemons at specialty-foods stores. Or, to make your own, see our Preserved Lemons recipe on eatingwell.com.