Cheesy Savory Steel Cut Oatmeal with Avocado & Fried Eggs

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1/4 cup Steel cut oatmeal

• Condiments

  • 1 Sriracha

• Oils & Vinegars

  • 1 Olive oil spray

• Dairy

  • 1 tsp Butter
  • 1/2 cup Cottage cheese
  • 2 tbsp Parmesan cheese

• Liquids

  • 1 cup Water

Found on zenandspice.com

Description

Ingredients

• 1 tsp butter
• ¼ cup steel cut oatmeal
• 1 cup water
• ½ cup cottage cheese
• 2 Tbsp parmesan cheese
• Sriracha, to taste
• Olive oil spray
• 2 eggs
• ½ avocado, sliced

Directions

• Melt the butter over medium heat. Add the oats, stir to toast for 2-3 minutes until fragrant. Add the water and bring to a boil, then reduce to a simmer for 20 minutes, stirring occasionally. Remove from heat and stir in the cottage cheese and parmesan. Season with salt and pepper and a squirt of sriracha. Heat a small pan over medium, spray with olive oil. Crack in two eggs and cook until whites are almost solid, then flip and cook for 20 seconds. Pour the oats into a bowl, top with avocado slices, fried eggs, salt and pepper and a generous squeeze of sriracha!