Shaking Beef (Bo Luc Lac

• Gluten free

• Meat

  • 1 lb Filet mignon or rib-eye

• Produce

  • 4 cloves Garlic
  • 3 Green onions
  • 1 Lime
  • 1 Shallot

• Condiments

  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 1/4 tsp Soy sauce, dark

• Baking & Spices

  • 1 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Cooking oil
  • 2 tsp Vegetable or canola oil

• Dairy

  • 2 tbsp Butter, unsalted

Found on seonkyounglongest.com

Description

Ingredients

• 1 lb filet mignon or Rib-eye, remove silver skin and cut into 1-inch cubes
• 1 Tbs soy sauce
• 1 Tbs fish sauce
• ¼ tsp dark soy sauce, optional
• 1 Tbs sugar
• 1 tsp black pepper
• 2 tsp vegetable or canola oil
• 1 Tbs cooking oil
• 2 Tbs unsalted butter
• 4 cloves garlic, chopped
• 1 shallot, sliced
• 3 to 4 green onions, cut halves in lengthwise and cut into 2-inch pieces
• 1 lime
• ½ tsp salt
• ¼ tsp black pepper
• For Marinate Beef
• 1 lb filet mignon or Rib-eye, remove silver skin and cut into 1-inch cubes
• 1 Tbs soy sauce
• 1 Tbs fish sauce
• ¼ tsp dark soy sauce, optional
• 1 Tbs sugar
• 1 tsp black pepper
• 2 tsp vegetable or canola oil
• For Cooking
• 1 Tbs cooking oil
• 2 Tbs unsalted butter
• 4 cloves garlic, chopped
• 1 shallot, sliced
• 3 to 4 green onions, cut halves in lengthwise and cut into 2-inch pieces
• For Lime Dipping Sauce
• 1 lime
• ½ tsp salt
• ¼ tsp black pepper

Directions

• Combine all ingredients for marinate beef in a large mixing bowl and mix well with your hand. Cover with a plastic wrap and let it marinate for 2 hours in a refrigerator.
• Meanwhile make lime dipping sauce by adding all ingredients together in a small mixing bowl. Set aside.
• Heat a large cast iron skillet over high heat; add cooking oil and swirl to coat. Add marinated beef, spread as one layer so they will sear nicely. Cook 1 minute each side, or until nicely seared and cooked until your desire doneness.
• Add butter, garlic, shallot and green onions, stir everything together and cook until vegetables got soften, about 30 seconds. Remove from heat, transfer to a serving plate and serve immediately with lime dipping sauce. Serve on a bed of tomato slices or salad for your taste.
• Combine all ingredients for marinate beef in a large mixing bowl and mix well with your hand. Cover with a plastic wrap and let it marinate for 2 hours in a refrigerator.
• Meanwhile make lime dipping sauce by adding all ingredients together in a small mixing bowl. Set aside.
• Heat a large cast iron skillet over high heat; add cooking oil and swirl to coat. Add marinated beef, spread as one layer so they will sear nicely. Cook 1 minute each side, or until nicely seared and cooked until your desire doneness.
• Add butter, garlic, shallot and green onions, stir everything together and cook until vegetables got soften, about 30 seconds. Remove from heat, transfer to a serving plate and serve immediately with lime dipping sauce. Serve on a bed of tomato slices or salad for your taste.

Nutrition