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Found on forksoverknives.com
Description
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
| Title: | Sicilian Cauliflower Linguine - Plant-Based Vegan Recipe |
| Descrition: | Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still packed with flavor. Plus, with a little bit of flavor-packed miso, you won’t miss the fish—or all that... Read more |
Sicilian Cauliflower Linguine
Produce
Canned Goods
Condiments
Pasta & Grains
Baking & Spices
Nuts & Seeds
The first person this recipe
Found on forksoverknives.com
Forks Over Knives
Sicilian Cauliflower Linguine - Plant-Based Vegan Recipe
Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still packed with flavor. Plus, with a little bit of flavor-packed miso, you won’t miss the fish—or all that... Read more
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