Silky Gingersnap Pumpkin Pie

• Vegetarian

• Produce

  • 1 tsp Ginger, ground
  • 2 tsp Ginger, fresh
  • 1 (15 oz can Pumpkin puree

• Refrigerated

  • 1 Egg yolk, large
  • 2 Eggs, large

• Baking & Spices

  • 4 tbsp Brown sugar, light
  • 2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 cup Confectioners' (powdered sugar
  • 2/3 cup Granulated sugar
  • 1/2 tsp Sea salt, fine
  • 1 1/2 tsp Vanilla, pure

• Snacks

  • 12 oz Gingersnap cookies

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 (14 oz can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on forkknifeswoon.com