Bourbon Caramel Sauce

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 tsp Bourbon or vanilla
  • 1 cup Brown sugar
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Heavy cream

Found on reneenicoleskitchen.com

Description

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 2 tsp bourbon or vanilla
• 1/2 tsp salt

Directions

• In a small sauce pan over medium heat, melt 1/2 cup of butter until foamy.
• Add in 1 cup of brown sugar and continue to cook 3 - 5 minutes or until tiny bubbles form around the edge of the pan.
• Stir in cream, 1/2 tsp salt, and bourbon or vanilla and continue to cook over medium heat.
• Mixture will bubble up and expand. Stir occasionally to prevent burning.
• Once the mixture has tripled in size remove from heat and allow to cool slightly in the pan.