Silver Daisy (Sparkling Rum Cocktail

• Produce

  • 3/4 oz 1 or 2 limes, fresh juice from

• Condiments

  • 1/4 oz 2:1 simple syrup

• Beer, Wine & Liquor

  • 2 dashes Angostura bitters
  • 1/2 oz Curacao, orange
  • 1 1/2 oz Rum, lightly aged
  • 2 oz Sparkling wine, dry

Found on seriouseats.com

Description

Ingredients

• 1/4 ounce (7ml) 2:1 simple syrup (see note above)
• 3/4 ounce (22ml) fresh juice from 1 or 2 limes
• 1/2 ounce (15ml) orange curaçao
• 1 1/2 ounces (45ml) lightly aged rum, such as El Dorado 5-Year
• 2 dashes Angostura bitters
• 2 ounces (60ml) chilled dry sparkling wine

Directions

• 1. Add simple syrup, lime juice, curaçao, rum, and Angostura to a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Strain into a Champagne flute and top with sparkling wine.