Silver Daisy (Sparkling Rum Cocktail

Silver Daisy (Sparkling Rum Cocktail

  • Serves: Makes 1 cocktail
Silver Daisy (Sparkling Rum Cocktail

Silver Daisy (Sparkling Rum Cocktail

Ingredients

  • Produce

    • 3/4 oz 1 or 2 limes, fresh juice from
  • Condiments

    • 1/4 oz 2:1 simple syrup
  • Beer, Wine & Liquor

    • 2 dashes Angostura bitters
    • 1/2 oz Curacao, orange
    • 1 1/2 oz Rum, lightly aged
    • 2 oz Sparkling wine, dry

Found on

Description

[Photograph: Vicky Wasik] The French 75 goes a little tiki in this rum-based rendition, from Jesse Cyr of Rob Roy in Seattle. Instead of the classic lemon, this version incorporates lime and a little orange curaçao. The drink is festively fizzy, fruity, and tart, with an underlying vanilla flavor thanks to the rum.

Ingredients

  • 1/4 ounce (7ml) 2:1 simple syrup (see note above)
  • 3/4 ounce (22ml) fresh juice from 1 or 2 limes
  • 1/2 ounce (15ml) orange curaçao
  • 1 1/2 ounces (45ml) lightly aged rum, such as El Dorado 5-Year
  • 2 dashes Angostura bitters
  • 2 ounces (60ml) chilled dry sparkling wine

Directions

  • 1. Add simple syrup, lime juice, curaçao, rum, and Angostura to a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Strain into a Champagne flute and top with sparkling wine.
  • Serves: Makes 1 cocktail
seriouseats.com

seriouseats.com

63 0
Title:

Silver Daisy (Sparkling Rum Cocktail Recipe

Descrition:

The French 75 goes a little tiki in this tart rum-based rendition from Jesse Cyr of Rob Roy in Seattle. Instead of the classic lemon, this version has lime and a little orange curaçao. The drink is festively fizzy, fruity, and tart, with an underlying vanilla flavor thanks to the rum.

Silver Daisy (Sparkling Rum Cocktail

  • Produce

    • 3/4 oz 1 or 2 limes, fresh juice from
  • Condiments

    • 1/4 oz 2:1 simple syrup
  • Beer, Wine & Liquor

    • 2 dashes Angostura bitters
    • 1/2 oz Curacao, orange
    • 1 1/2 oz Rum, lightly aged
    • 2 oz Sparkling wine, dry

The first person this recipe

seriouseats.com

seriouseats.com

63 0

Found on seriouseats.com

Serious Eats

Silver Daisy (Sparkling Rum Cocktail Recipe

The French 75 goes a little tiki in this tart rum-based rendition from Jesse Cyr of Rob Roy in Seattle. Instead of the classic lemon, this version has lime and a little orange curaçao. The drink is festively fizzy, fruity, and tart, with an underlying vanilla flavor thanks to the rum.