Simple and clean granola bars

• Vegan
• Gluten free
• Paleo

• Produce

  • 3/4 cup Cranberries, dried
  • 1 cup Dates, pitted

• Nuts & Seeds

  • 2 cups Desiccated coconut
  • 2 cups Walnuts or brazil nuts

• Liquids

  • 3 tbsp Water

Found on hedihearts.com

Ingredients

• 1 cup pitted dates
• 2 cups walnuts or Brazil nuts
• 2 cups desiccated coconut (I used Coconut Merchant)
• 3/4 cup dried cranberries
• 3 tbsp water

Directions

• First toast the walnuts slightly in an oven heated to 170 degrees. Let them cool down before adding them to your food processor along with dates, desiccated coconut and cranberries.
• Process until the mixture is well combined and has a crumbly texture.
• Now add gradually the water, a tablespoon at a time and keep processing until the mixture is sticky and holds together.
• Next get a square baking dish, line it up with cling film and press the mixture in. Press down firmly to ensure the mixture sticks well together.
• Pop in the fridge for a couple of hours, then cut in to bars and sprinkle with some more desiccated coconut