Pumpkin Spice Puppy Chow

• Vegetarian

• Produce

  • 1 2 cups mallowcreme pumpkins2

• Baking & Spices

  • 1 2 teaspoon ground cloves1, ground
  • 1 2 teaspoon ground nutmeg1, ground
  • 1 4 teaspoon allspice1
  • 12 oz Candy melts or pure white chocolate, orange
  • 3 tsp Cinnamon, ground
  • 1 cup Confectioners' sugar

• Snacks

  • 1 13.5 oz box Cinnamon chex cereal

Found on sallysbakingaddiction.com

Description

Ingredients

• 13.5 oz box (about 7-8 cups) Cinnamon Chex cereal, or Rice Chex
• 12 ounces orange candy melts or pure white chocolate
• 3 teaspoons ground cinnamon, divided
• 1/2 teaspoon ground nutmeg1
• 1/2 teaspoon ground cloves1
• 1/4 teaspoon allspice1
• 1 cup confectioners sugar
• 1-2 cups mallowcreme pumpkins2

Directions

• Pour the cereal into a large bowl. Set aside. In 20 second increments, melt the candy melts or white chocolate in a medium microwave-safe bowl. Stir after each increment until melted and completely smooth. Stir in 2 teaspoons of cinnamon, the nutmeg, cloves, and allspice until combined.  Pour mixture over cereal and toss gently to coat each square.  Be gentle, the squares break easily. Pour the confectioners sugar and 1 teaspoon of cinnamon into a large zipped-top bag. Add the coated cereal and shake until each piece is coated. Pour back into a large bowl and discard excess confectioners sugar. Toss in the mallowcreme pumpkins. Use 1 - 2 cups, whatever amount you prefer. Cover and store puppy chow for up to 2 weeks.