Simple and Easy Tuna Patties

• Gluten free
• Paleo

• Seafood

  • 2 5-oz canned wild tuna, canned wild

• Produce

  • 1/4 cup Green onions
  • 1/2 Lemon, Zest and juice of

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Dijon mustard
  • 1 tsp Hot sauce

• Baking & Spices

  • 1/2 cup Almond flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on whatgreatgrandmaate.com

Ingredients

• 2 5-oz canned wild tuna, drained
• 1 egg
• ½ cup almond flour
• ¼ cup chopped green onions
• 2 tsp dijon mustard
• 1 tsp hot sauce
• Zest and juice of ½ lemon
• Salt and pepper, to taste
• 2-3 tbsp coconut oil

Directions

• In a big bowl, combine all ingredients except coconut oil.
• Use your hands to combine and mix evenly.
• Shape the mixture into 4 patties, each about ½-1 inch thick.
• Heat coconut oil in a skillet over medium high heat.
• Gently lay the patties into the pan, and cook until browned, about 3-4 minutes on each side.