Simple and Quick Dinner Rolls

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tbsp Dough enhancer
  • 5 cup Flour
  • 2 tbsp Instant yeast
  • 2 tsp Salt
  • 1/3 cup Sugar

• Dairy

  • 1 stick Butter

• Liquids

  • 1 1/2 cup Water

Found on eazypeazymealz.com

Description

Ingredients

• 1 1/2 C warm water
• 2 Tbs instant yeast
• 3 eggs
• 1/3 C sugar
• 5-6 C flour
• 2 tsp salt
• 1Tbs dough enhancer
• 1 stick of butter

Directions

• In mixing bowl dump in water (110 degrees or if you dont have a thermometer, it should be hot enough to still touch, and still be able to leave your hand in) add yeast and sugar (I have done it will less sugar, but you do need some sort of sugar to activate the yeast) Mix briefly then add eggs and start adding flour one cup at a time. After adding 2 C of flour, add the dough enhancer and then the salt. The salt inhibits the yeast from going out of control and gives it flavor. Then add 2 more cups of flour. At this point you have to start watching your dough. It should pull away from the side. Add 1/2 C at a time until its not too sticky and pulls gently away from the sides of the bowl. Set mixer speed to low and set a timer for 5 minutes to allow the mixer to do the work of kneading for you. Once kneaded, cover with saran wrap (spray with non-stick baking spray before you place it over dough) or a damp dish towel. At this point I like to let it rise to double (about 30 minutes) but if I am in a hurry I pull it out of the mixer and start to roll it. (the texture is better if you give it that first rise, but they still taste good if you dont)
• Cut dough in half with a dough cutter
• Roll one of the dough balls in a circle onto silicone mat (this is worth the investment and saves your counter from the mess as well as the cutting marks. It also helps it to stick less to the counter)
• Brush with a quarter stick of butter and cut like you would cut a pizza using a pizza cutter into 12 slices. Roll from the fat end towards the middle and place on silpat (the Amazon brand are half the price and just as good as the name brand)
• Repeat with the second ball of dough.
• Cover with saran wrap (spray with non-stick baking spray before you place it over rolls) or a damp dish towel. Again allow to rise until double. You can do the poke test to tell if they are read to bake (poke your finger in the dough, it should bounce back, but slowly. Too quick to bounce back and they arent ready to bake, if your finger poke stays in the are over-proofed)
• Bake in a pre-heated 375 degree oven from 10-12 minutes. When hot out of the oven, brush with melted butter.