Simple Baked Italian Oregano Meatballs

• Meat

  • 1 lb Italian sausage, ground spicy

• Produce

  • 4 cloves Garlic
  • 1/2 cup Oregano, fresh
  • 1 Oregano, fresh
  • 1 (28 ounce can San marzano tomatoes

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Harissa
  • 1 tbsp Pomegranate molasses

• Pasta & Grains

  • 1 Pasta

• Baking & Spices

  • 1 tbsp Gochujang

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

• Bread & Baked Goods

  • 2 thick slices Whole grain or white bread, soft

• Dairy

  • 8 oz Mozzarella, fresh
  • 4 oz Provolone

Found on halfbakedharvest.com