Simple Cauliflower Mash

• Vegetarian
• Gluten free

• Produce

  • 1 Large head Cauliflower

• Condiments

  • 1/4 cup Cashew cream

• Baking & Spices

  • 1 Sea salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Clarified butter

Found on cookingwithcurls.com

Description

Ingredients

• 1 Large head cauliflower (cut into chunks)
• 2 Tablespoons olive oil
• 3 Tablespoons clarified butter (ghee, coconut oil)
• 1/4 Cup* cashew cream (or coconut cream {in a can})
• sea salt and pepper (to taste)

Directions

• Place chunks of cauliflower into the bowl of a food processor, and pulse until cauliflower is in little pieces.
• Place cauliflower rice in a medium saucepan with olive oil, salt and pepper.
• Cover and cook over medium heat until softened, about 4 - 5 minutes.
• Remove from heat and add the butter and cashew cream.
• Blend with an immersion hand blender, or a potato masher until smooth.
• Season with salt and pepper to taste and serve.