Simple Cioppino that Anyone Can Make

Simple Cioppino that Anyone Can Make

  • Prepare: 30M
  • Cook: 50M
  • Total: 1H 20M
Simple Cioppino that Anyone Can Make

Simple Cioppino that Anyone Can Make

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 slices Bacon
  • Seafood

    • 1 Clams, fresh
    • 1 Crab meat
    • 1 Fish fillets, white
    • 1 Mussels, fresh
    • 1 Scallops
    • 6 cups Seafood, such as
    • 1 Shrimp or prawns, large
    • 1 Smoked salmon
  • Produce

    • 1 Bay leaf
    • 2 stalks Celery
    • 1/2 head Fennel
    • 2 cloves Garlic
    • 1 Onion, medium
    • 1 Shallot, large
    • 1 798 ml (28 oz. can Tomatoes, with juice
  • Canned Goods

    • 5 cups Fish stock or 2 cups clam juice and 3 cups chicken stock
    • 2 tbsp Tomato paste
  • Baking & Spices

    • 1 tsp Red pepper flakes
  • Beer, Wine & Liquor

    • 1 cup White wine, dry
  • Time
  • Prepare: 30M
  • Cook: 50M
  • Total: 1H 20M

Found on

flavourandsavour.com

flavourandsavour.com

335 0
Title:

Simple Cioppino that Anyone Can Make - Flavour and Savour

Descrition:

Here's a recipe for a simple tomato-based fish stew that originated in San Francisco. This is a simple cioppino that anyone can make.

Simple Cioppino that Anyone Can Make

  • Meat

    • 4 slices Bacon
  • Seafood

    • 1 Clams, fresh
    • 1 Crab meat
    • 1 Fish fillets, white
    • 1 Mussels, fresh
    • 1 Scallops
    • 6 cups Seafood, such as
    • 1 Shrimp or prawns, large
    • 1 Smoked salmon
  • Produce

    • 1 Bay leaf
    • 2 stalks Celery
    • 1/2 head Fennel
    • 2 cloves Garlic
    • 1 Onion, medium
    • 1 Shallot, large
    • 1 798 ml (28 oz. can Tomatoes, with juice
  • Canned Goods

    • 5 cups Fish stock or 2 cups clam juice and 3 cups chicken stock
    • 2 tbsp Tomato paste
  • Baking & Spices

    • 1 tsp Red pepper flakes
  • Beer, Wine & Liquor

    • 1 cup White wine, dry

The first person this recipe

flavourandsavour.com

flavourandsavour.com

335 0

Found on flavourandsavour.com

Flavour and Savour

Simple Cioppino that Anyone Can Make - Flavour and Savour

Here's a recipe for a simple tomato-based fish stew that originated in San Francisco. This is a simple cioppino that anyone can make.