Simple Classic Meatloaf

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 tbsp Thyme, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Catsup
  • 2 tbsp Dijon mustard
  • 3 shakes Tabasco sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Other

  • i heaping Tablespoon Dijon Mustard

Found on highlandsranchfoodie.com

Description

Directions

• Preheat oven to 350 Degrees.
• Heat fry pan over medium high heat. Add oil until hot. Add onion and celery and cook until tender. About 5-6 minutes. Add garlic and cook until fragrant. Remove from heat.
• In a large bowl add the ground beef, salt, pepper, onion, celery, garlic mixture, catsup, mustard, Worcestershire, thyme, eggs and panko. With your hands blend mixture until well mixed.
• In a small bowl, combine the catsup, mustard, Tabasco and brown sugar to make the glaze. Stir well until blended.
• Form the mixture into a loaf using either a loaf pan, sheet pan or oven safe casserole. Smear the loaf with the glaze mixture. Bake 50 minutes or until thermometer reaches 155 degrees.