Simple Orange Cranberry Pistachio Fudge

• Produce

  • 1 cup Cranberries, dried

• Baking & Spices

  • 1 pinch Salt
  • 24 oz White chocolate, good quality

• Oils & Vinegars

  • 1 tsp Orange extract or orange oil *see tips above

• Nuts & Seeds

  • 3/4 cup Pistachios, raw & unsalted

• Dairy

  • 1 14oz can Condensed milk, sweetened

• Other

  • 1 tsp Orange zest *optional

Found on thefedupfoodie.com

Description

Ingredients

• 1 14oz can sweetened condensed milk
• 24 oz good quality white chocolate *finely chopped, see tips above
• 1 tsp orange extract or orange oil *see tips above
• 1 tsp orange zest *optional
• pinch of salt
• 1 cup dried cranberries
• ¾ cup shelled pistachios *raw & unsalted

Directions

• Line a 8 x 10 inch baking pan with foil by turning the pan face down and forming the foil around the outside of pan. Turn pan right side up and foil should slide in easily. Gently press excess foil into side of outside of pan.
• Heat & consistently stir sweetened condensed milk in a saucepan over medium heat for about 4-5 mins or until heated throughout. Add chocolate, extract, zest and salt. Continue stirring until chocolate is completely melted. Take off heat and stir in nuts and fruit.
• Evenly spread into pan and let cool to room temperature. Cover and refrigerate for 3 hours. Once chilled lift sides of foil out of pan and cut fudge into squares.