Simple Oyster Casserole

• Seafood

  • 1/2 cup Oyster liqueur
  • 2 pints Oysters, fresh jarred

• Condiments

  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Snacks

  • 2 sleeves 4 cups medium coarse saltine cracker crumbs, medium coarse

• Dairy

  • 1 cup Butter
  • 1 1/2 cups Half & half

Found on amusingfoodie.com

Description

Ingredients

• 2 pints fresh jarred oysters (find them in the seafood section)
• 4 cups medium coarse Saltine cracker crumbs - about 2 sleeves
• 1 cup melted butter (2 sticks)
• 1-1/2 cups half & half
• ½ cup oyster liqueur (the liquid in the oyster jars)
• ½ teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

• Preheat the oven to 350°F. Drain the oysters, reserving the ½ cup of oyster liqueur.
• In a large bowl, combine the cracker crumbs and butter. Spread ⅓ of the cracker mixture into the bottom of a 9x13 casserole dish, and then top with ½ of oysters. Sprinkle with pepper. Repeat these steps once more.
• Combine the half & half, oyster liqueur, Worcestershire sauce and salt. Pour the liquid mixture over top of the layers in the casserole dish. Top with the remaining crackers.
• Bake for 55 to 60 minutes, or until top is golden and edges are bubbly.