Simple Peach Cobbler #SundaySupper

• Vegetarian

• Produce

  • 12 Peaches, fresh

• Baking & Spices

  • 1 cup Self rising flour
  • 1/3 cup Sugar

• Dairy

  • 1 stick Butter
  • 1 cup Milk

Found on latinmeetslagniappe.com

Description

Ingredients

• 12 fresh peaches, peeled and sliced
• 1/3 cup sugar + 1 cup sugar, divided
• 1 stick of butter, softened
• 1 cup self-rising flour
• 1 cup of milk

Directions

• Place the peeled and sliced peaches in a bowl and sprinkle them with 1/3 cup of sugar.
• Cover and refrigerate for at least an hour before using.
• Preheat oven to 350 degrees.
• In a large mixing bowl, combine softened butter, flour, 1 cup of sugar, and milk.
• Mix well and set aside.
• Remove peaches from refrigerator and pour into dutch oven or small/medium baking dish.
• Pour flour and milk mixture on top of the peaches.
• Place in the oven and bake for 1 hour, or until the top is browned and bubbly.
• Remove from oven, and let the cobbler sit until the crust is set.
• Serve warm (and with vanilla ice cream if desired!)