Turtle Cheesecake Shooters

• Baking & Spices

  • 1 container Cool whip
  • 1 package Vanilla candiquik coating

• Snacks

  • 3/4 cup Graham cracker crumbs

• Dairy

  • 2 packages Cream cheese

• Desserts

  • 1 package Cheesecake flavored pudding, instant dry
  • 1/2 cup Turtle candies

Found on blog.candiquik.com

Description

Ingredients

• ¾ cup graham cracker crumbs
• 1 package (16 oz) Vanilla CANDIQUIK® Coating
• 2 packages (8 oz) cream cheese, softened
• 1 package (3.4 oz) instant cheesecake flavored pudding, dry
• 1 container (8 oz) Cool Whip, thawed
• ½ cup turtle candies, chopped (or any caramel/chocolate candy)
• Garnish: caramel and chocolate syrup, whipped cream

Directions

• Spoon a small amount of graham cracker crumbs into the bottom of each shot glass; set aside.
• Melt Vanilla CANDIQUIK in tray according to directions on package.
• In a large bowl, beat softened cream cheese, Vanilla Candiquik, and dry cheesecake pudding; mix until well blended.
• Add whipped topping and blend until combined. Fold in chopped turtle candies.
• Spoon cheescake mixture into a piping bag (or a plastic Ziploc bag with one corner cut off).
• Pipe cheecake into glasses, layering with remaining graham cracker crumbs and chocolate and caramel syrups.
• Top with whipped cream immediately prior to serving. Drizzle with additional caramel and chocolate syrup. Keep refrigerated.