Simple Slow Cooker Chicken Taco Soup

• Meat

  • 2 Chicken breasts, large

• Produce

  • 1 15 oz can Chick peas
  • 1 15 oz can Corn
  • 1 15 oz can Kidney beans, red
  • 1 Onion, small
  • 2 15 oz cans Tomatoes

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1 packet Taco seasoning

Found on southernmadesimple.com

Description

Ingredients

• 2 large chicken breasts
• 2 cups chicken broth
• 1 15 oz can of corn, drained
• 1 15 oz can red kidney beans
• 1 15 oz can of chick peas (or your other favorite bean) - drained
• 2 15 oz cans of diced tomatoes
• 1 small onion - diced
• 1 packet of taco seasoning
• Optional taco soup toppings: Tortilla chips, sour cream, shredded cheese, cilantro etc

Directions

• Combine all ingredients (except taco soup toppings) in a slow cooker and cook on low for 6 hours.
• With 30 minutes cook time left remaining, remove chicken breasts and shred with a fork. Return to slow cooker and let simmer.
• Serve with your favorite toppings