Egg, Potato, and Sausage Skillet

• Gluten free

• Meat

  • 1 (16 oz package Turkey sausage

• Produce

  • 1/2 cup Broccoli
  • 1/4 tsp Garlic powder
  • 1/4 cup Green peppers
  • 1/2 Onion
  • 1 (28 oz bag Potatoes o'brien, frozen

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/4 cup Red peppers
  • 1 Salt and pepper

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Skim milk

Found on sixsistersstuff.com

Description

Ingredients

• 1 (16 oz) package turkey sausage (or your favorite kind of sausage)
• 1/2 onion, diced
• 1 (28 oz) bag frozen potatoes OBrien (with onions and peppers in it)
• 1/4 cup diced green peppers*
• 1/4 cup diced red peppers*
• 1/2 cup broccoli, finely chopped*
• 8 eggs, lightly beaten
• 1/2 cup skim milk (or almond milk works great in this recipe)
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1 cup cheddar cheese, shredded
• *optional - can substitute other vegetables if interested

Directions

• Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
• In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (dont stir it during this time).
• Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
• Serve and enjoy!