Ingredients
Seafood
Produce
Baking & Spices
Oils & Vinegars
Other
Found on recipes.anovaculinary.com
| Title: | Sous Vide Octopus |
| Descrition: | Octopus is often a chewy dish, but with sous vide, it's easy to enjoy a tender result hassle-free. It's an excellent dish and looks beautiful, which is why it's great for dinner parties and special occasions. I've been trying different flavors for octopus the last few times I've cooked it–all using sous vide. I marinated the octopus with red cabbage for a holiday dinner, then did the same for a dinner party with great success. For Valentine's Day, I cooked octopus for my wife using beetroot to marinate. I've include both options in this recipe, but it's not a required step. |
Sous Vide Octopus
Seafood
Produce
Baking & Spices
Oils & Vinegars
Other
The first person this recipe
Found on recipes.anovaculinary.com
recipes.anovaculinary.com
Sous Vide Octopus
Octopus is often a chewy dish, but with sous vide, it's easy to enjoy a tender result hassle-free. It's an excellent dish and looks beautiful, which is why it's great for dinner parties and special occasions. I've been trying different flavors for octopus the last few times I've cooked it–all using sous vide. I marinated the octopus with red cabbage for a holiday dinner, then did the same for a dinner party with great success. For Valentine's Day, I cooked octopus for my wife using beetroot to marinate. I've include both options in this recipe, but it's not a required step.
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