Simple Spinach Tofu With Turmeric Rice

• Vegetarian

• Produce

  • 6 cup Spinach

• Canned Goods

  • 2 cup Vegetable broth

• Pasta & Grains

  • 1 cup Brown rice

• Baking & Spices

  • 1 Seasoning, Dry
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on colorfulrecipes.com

Description

Ingredients

• Brown Rice - 1 cup.
• Vegetable Broth - 2 cups.
• Turmeric - ½ tsp.
• Tofu - 14 oz package, Firm, cut into squares.
• Olive Oil - 3 tbsp.
• Spinach - 6 cups.
• Ginger - freshly grated, to taste.
• Salt & Pepper - to taste.
• Dry Seasoning of Choice - to taste
• Lemon Juice - freshly squeezed, to taste.
• Sesame Seeds - to taste.

Directions

• Add all ingredients to a medium sized pot and bring to a boil.
• Stir once, lower heat and simmer covered for 20 minutes or until water is absorbed.
• Fluff before serving.
• Over medium-high heat, heat olive oil in a deep pan then add tofu in one single layer. May need to cook in batches.
• Top with grated ginger as well as spices to taste.
• Cook until lightly browned, flipping once. About 15 minutes.
• Remove tofu and place on paper towel.
• Add spinach to same pan, one cup at a time until wilted. Season with salt and pepper to taste.
• In a serving bowl, add rice then top with spinach on one side and tofu on the other.
• Add some sesame seeds and generously squeeze lemon juice on top of the spinach and serve!