Skillet Pasta and Ricotta

• Vegetarian

• Produce

  • 3 Garlic cloves
  • 2 tsp Lemon, zest
  • 1 Parsley, fresh
  • 1 28-ounce can Tomatoes

• Pasta & Grains

  • 1/2 lb Spaghetti, cooked

• Baking & Spices

  • 1 Salt and pepper
  • 1 Sprinkle White sugar

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 Ricotta cheese

Found on longbournfarm.com

Ingredients

• 2 teaspoons olive oil
• 3 garlic cloves
• 1 28-ounce can crushed tomatoes
• Sprinkle of white sugar
• 2 teaspoons lemon zest
• Salt and pepper to taste
• 1/2 pound cooked spaghetti
• Ricotta cheese
• Fresh chopped parsley

Directions

• Heat oil in sauce pan until shimmering.
• Add garlic and cook until fragrant, about 30 seconds.
• Add tomato sauce and sugar. Simmer for 10 minutes.
• Add lemon zest.
• Salt and pepper to taste.
• Stir in cooked spaghetti.
• Top with teaspoons of ricotta, as many as you like.
• Sprinkle with fresh parsley.

Nutrition