Homemade Mayo

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 Lemon

• Refrigerated

  • 1 Egg right out of the fridge

• Condiments

  • 1 tsp Mustard, ground

• Baking & Spices

  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 cup Olive oil, light

Found on stayfitmom.com

Directions

• Dump all you ingredients into a wide mouth mason jar or bowl.
• Put your emersion blender at the bottom of the jar and blend. Slowly go up and down until emulsified.
• Store in an airtight container in refridgerator for up to 4 weeks.