Simple Stuffed Butternut Squash

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, green
  • 2 Butternut squash
  • 1/4 cup Cranberries, dried

• Breakfast Foods

  • 1/2 cup Oatmeal

• Condiments

  • 5/16 cup Maple syrup, real

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 4 tbsp Butter

Found on simplegreenmoms.com

Description

Ingredients

• 2 Butternut Squash, halved and seeded
• 4 tbsp melted butter
• ¼ cup brown sugar
• ¼ cup plus 1 tbsp real maple syrup
• ½ cup uncooked oatmeal
• ½ cup chopped pecans
• ¼ cup dried cranberries
• 1 tsp cinnamon
• 1 tsp salt
• 1 green apple, peeled and diced

Directions

• Preheat oven to 350
• Place squash halves on baking sheet and brush with 1 tbsp melted butter and 1 tbsp maple syrup
• Bake for 30-40 minutes, or until the squash is tender
• Toss the remaining butter with the rest of the ingredients and mix until well combined
• Spoon the mixture into the squash cavities and then put back into the oven for 15 to 20 minutes or until the oatmeal is browned slightly
• Enjoy!