Simple Turtle Cheesecake

• Vegetarian

• Condiments

  • 1 tbsp Corn syrup, light

• Baking & Spices

  • 5/8 cup Brown sugar, packed
  • 1/2 cup Chocolate chips, semisweet

• Nuts & Seeds

  • 3 tbsp Pecans, toasted

• Bread & Baked Goods

  • 1 York-style cheesecake (30 ounces, frozen New

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Heavy whipping cream

Found on tasteofhome.com

Description

Ingredients

• 1 frozen New York-style cheesecake (30 ounces), thawed
• 1/2 cup semisweet chocolate chips
• 1/2 cup heavy whipping cream, divided
• 3 tablespoons chopped pecans, toasted
• 1/4 cup butter, cubed
• 1/2 cup plus 2 tablespoons packed brown sugar
• 1 tablespoon light corn syrup

Directions

• Directions Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set. In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake. Yield: 8 servings. Editors Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Originally published as Simple Turtle Cheesecake in Taste of Home Christmas Annual Annual 2012, p97 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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